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Thai Peanut Chicken Noodles

Rice noodles tossed in a creamy peanut sauce with chicken and fresh vegetables.

Thai Gluten Free
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Overview

Description

Rice noodles tossed in a creamy peanut sauce with chicken and fresh vegetables.

Prep 20 min Cook 20 min Serves 4
Preparation

Ingredients

  • 250 g Rice noodles
  • 400 g Chicken breast
  • 4 tbsp Peanut butter
  • 2 tbsp Soy sauce
  • 1 Lime
  • 1 Carrot
  • 1 Red pepper
  • 3 cloves Garlic
  • 50 g Peanuts
Cooking

Instructions

  1. 1
    Cook the rice noodles according to packet instructions, then drain and set aside.
  2. 2
    Slice the chicken breast into thin strips and season lightly.
  3. 3
    Heat oil in a wok over medium-high heat and cook the chicken until golden and cooked through.
  4. 4
    Add sliced carrot, red pepper and garlic and stir-fry for several minutes until slightly softened.
  5. 5
    In a bowl, whisk together peanut butter, soy sauce, lime juice and a splash of warm water to create a smooth sauce.
  6. 6
    Add the noodles to the wok and pour over the peanut sauce.
  7. 7
    Toss everything together thoroughly until evenly coated.
  8. 8
    Top with crushed peanuts before serving.
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