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Thai Sweet Chili Salmon

Oven-baked salmon glazed with sweet chili sauce, garlic and lime.

Thai
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Overview

Description

Oven-baked salmon glazed with sweet chili sauce, garlic and lime.

Prep 10 min Cook 20 min Serves 4
Preparation

Ingredients

  • 4 Salmon fillets
  • 5 tbsp Sweet chili sauce
  • 3 cloves Garlic
  • 1 Lime
  • 1 tbsp Soy sauce
  • 2 Spring onions
  • 1 tbsp Sesame seeds
Cooking

Instructions

  1. 1
    Preheat the oven to 190°C.
  2. 2
    In a small bowl, combine sweet chili sauce, soy sauce, garlic and lime juice.
  3. 3
    Place the salmon fillets into a baking dish and brush generously with the glaze.
  4. 4
    Bake for 15–18 minutes until the salmon flakes easily with a fork.
  5. 5
    Halfway through cooking, spoon additional glaze over the salmon.
  6. 6
    Remove from the oven and allow to rest briefly.
  7. 7
    Top with sliced spring onions and sesame seeds before serving.
  8. 8
    Serve alongside jasmine rice or stir-fried vegetables.
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