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Thai Chicken Lettuce Wraps

Fresh lettuce wraps filled with spicy minced chicken, herbs and crunchy vegetables.

Thai Gluten Free
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Overview

Description

Fresh lettuce wraps filled with spicy minced chicken, herbs and crunchy vegetables.

Prep 15 min Cook 15 min Serves 4
Preparation

Ingredients

  • 500 g Minced chicken
  • 12 Lettuce leaves
  • 1 Carrot
  • 3 Spring onions
  • 3 cloves Garlic
  • 1 tbsp Fish sauce
  • 1 tbsp Soy sauce
  • 1 Lime
  • 1 handful Fresh coriander
Cooking

Instructions

  1. 1
    Heat oil in a frying pan over medium-high heat.
  2. 2
    Add finely chopped garlic and cook briefly until fragrant.
  3. 3
    Add minced chicken and cook thoroughly, breaking it apart with a spoon.
  4. 4
    Stir in soy sauce and fish sauce and cook for another 2 minutes.
  5. 5
    Add grated carrot and sliced spring onions and mix well.
  6. 6
    Remove from the heat and stir through fresh coriander and lime juice.
  7. 7
    Separate the lettuce leaves carefully to form cups.
  8. 8
    Spoon the chicken mixture into the lettuce wraps and serve immediately.
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