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Thai Massaman Beef Curry

Slow-simmered Thai curry with tender beef, potatoes, coconut milk and warming spices.

Thai Gluten Free
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Overview

Description

Slow-simmered Thai curry with tender beef, potatoes, coconut milk and warming spices.

Prep 20 min Cook 120 min Serves 6
Preparation

Ingredients

  • 800 g Beef chuck
  • 4 tbsp Massaman curry paste
  • 600 ml Coconut milk
  • 400 g Potatoes
  • 1 Onion
  • 75 g Peanuts
  • 2 tbsp Fish sauce
  • 1 tbsp Brown sugar
  • 1 Lime
Cooking

Instructions

  1. 1
    Cut the beef into large chunks and season lightly with salt and pepper.
  2. 2
    Heat oil in a large casserole pan and brown the beef on all sides.
  3. 3
    Remove the beef and cook sliced onion in the same pan until softened.
  4. 4
    Add the Massaman curry paste and cook for 1–2 minutes until aromatic.
  5. 5
    Pour in the coconut milk and stir thoroughly until smooth.
  6. 6
    Return the beef to the pan along with peeled and chopped potatoes.
  7. 7
    Add fish sauce, brown sugar and peanuts and bring to a gentle simmer.
  8. 8
    Cover and cook on low heat for 1½–2 hours until the beef becomes tender.
  9. 9
    Finish with fresh lime juice before serving with steamed jasmine rice.
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